✅ GLUTEN FREE CAJUN SEASONING: A New Orleans-style seasoning crackling with Cajun flavor, this mouthwatering all purpose blend is the one to reach for when you're blackening meat. Just dip a thin chicken breast in butter or oil and season. Then, place meat in a sizzling, oiled pan and sear on high heat. This Cajun blend will make any lean, mild meat a tasty sensation.
✅ BOLD BLACKENING SEASONING FOR MEAT & SEAFOOD: This Louisiana-zesty, all purpose seasoning is perfect for roasting a whole chicken, baking chicken breasts and grilling chicken wings. It's also a carefully blended rub designed to enhance the flavor of your favorite seafood and fresh water fish. It's equally as good on salmon fillets, crab cakes and roasted vegetables.
✅ ALL NATURAL DRY RUB & BLACKENED CHICKEN SEASONING INGREDIENTS: This chef-crafted blend combines crunchy Hudson Valley salt, sweet paprika, dried onion & garlic, chili pepper, black pepper, oregano, chipotle pepper, white pepper and spices.
✅ KETO FRIENDLY SPICES AND SEASONINGS: Whether you're seasoning white fish, burgers or vegan dishes, you can count on mouthwatering, gourmet flavor and a clean label from The Spice Lab. Packed in an SQF-certified facility in the USA, this all-natural blackening rub is non-GMO, kosher and gluten-free. It's the perfect keto and paleo seasoning.
 
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