Discover the ultimate flavor booster for your grilling adventures with Asado All Purpose Rub! This versatile blend can be used as a dry rub or transformed into a delightful brine, known as Salmuera in Argentina. Perfect for beef, pork, poultry, fish, wild game, and vegetables, this seasoning is a must-have for every grill master. How to use it as a brine: mix one tablespoon of Salmuera with every 1/2 cup (4oz) of warm water. This simple preparation will infuse your meats and veggies with incredible flavor, ensuring they are juicy and delicious every time you fire up the grill.
 
                                                                  Includes 3 bottles